okra- 1/4 kg
mustard-1tspn
urad dal -1tspn
chilli powder - 1 tblspn
corriander powder - 1 tbspn
turmeric powder- 1 tspn
asfoetida - 1 pinch
salt -as needed
oil - 3 tblspn
Method:
cut all the okra into small pieces.
then, in the deep frying pan, pour some oil and put mustard seeds.
after splattering the masturd seeds, add urad dal, asfoetida,turmeric powder.
then put the okra and keep closed it by 5 minutes. stirr occasionally.
then add thania(corriander) powder, and chilli powder,salt. fry it still it becomes very rost.
then keep off the flame. if you want you can add coconut powder to this. thats all.
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