Ingredients:
Tomato - 1 or 2 chopped
tamarind paste or juice - 2 tspn
Rasam powder - 2 tspn(Recipe for this given in this blog)
turmeric powder- 1/4 tspn
asfoetida(hing) - pinch
salt - as needed
cilantro - one handfull chopped
musturd seeds -1 tspn
cumin seeds -1 tspn
ghee(clarified butter) - 1tblspn
water-2 cups
Method:
Mix together water, tamarind paste, rasam powder, turmeric powder, asfoetida. Bring it to boil on a medium flame. Add tomato and salt. season with mustard and cumin seeds in ghee. Garnish with chopped cilantro. Eat with plain rice.
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