அடை/Adai(Mixed pulses dosa)

Ingredients:

Rice -1 cup

Toor dal - 1/4 cup

Channa dal-1/4 cup (chick peas)

urad dal - 1/4 cup

salt

Red chilli - 7-9

Asfoetida - a pinch

Method:

Soak Rice for 3 hrs. Mix all the dals(toordal,channa dal, Urad dal) and soak it for 3 hrs. then grind the rice and the dals with salt,asfoetida and red chillies.Grind it with little water. keep it aside for atleast 2 hrs. then in a frying pan make it like dosa.

Aviyal is combinational side dish for this recipe.