Ingredients:
Wheat flour -1 cup
Rice flour -1 cup
Sooji/Semolina/Rawa - 1 handfull
salt - 1 tblspn
cumin powder - 1 tblspn
whole black pepper powder - 1 tblspn
Asfoetida(hing) - a pinch
Green chillies - 1 finely chopped(If needed)
Curry leaves - 5-6 chopped
yogurt - 1 cup
oil - for cooking
Method:
Mix everything except oil. Add enough amount of water and mix well such
that when you pour batter on the frying pan, all you have to do is tilt the frying
pan for the batter to spread out thinly and evenly. You shouldn't use an
implement to spread the batter. It should spread on its own. Then pour some oil on the sides. After 1 or 2 min, turn it back to the other side.
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