Sambar Podi/Sambar Powder

Sambar powder:

Ingredients:

Whole red peppers - 1/4 kg

Coriander seeds - 1/4 kg

Toor Dal - 200 g

Gram dal - 200 g

whole black peppers - 25 g

asafoetida - a pinch

Method:

Dry the above ingredients or fry all the ingredients separately without oil and grind into a nice powder.